Open 9.30am – 5.30pm (5pm Sun)
Adults from £12.00 · Seniors from £11.00
British Sugarcraft Guild - Stand C24
The British Sugarcraft Guild (BSG) was started 1981 by a number of enthusiastic cake decorators united firmly by their love of the art of sugarcraft. With a swan and its reflection as a logo, its motto ‘My Craft is my Art’ ...
Chocolate Magic by Daniel Diéguez with Karen Portaleo (Sat & Sun) LIVE ART
Witness design and production on a grand scale using chocolate as the main medium. After bringing Chocolate Magic to ...
Emma Jayne's Wedding Dress
See the dress that everyone was talking about! Originally displayed at Cake International London 2017 as part of Wedding Gowns through the Decades - this shhowstopper was handmade by Emma Jayne this cake sculpture used 60kg sugarpaste and 50kg modelling ...
International Guest - Karen Portaleo (USA)
We are beyond excited to announce that Karen Portaleo, Queen of Sculpted Cakes, will be our International Guest at Cake International this November.
Karen is a cake & chocolate artist and Fine Arts graduate from Atlanta USA and is ...
LIVE ‘Underwater’ Cake Sculpting with Christine & Phil Jensen of Peboryon
Take a voyage beneath the waves to watch two stunning 6ft seahorses being created live by Peboryon – as seen on Channel 4’s Extreme Cake Makers.Renowned for ...
Snow White : The Grimm Obsession
Cross over to the dark side with The Grimm Obsession, a collection of international sugar artists as they bring the original tale of Snow White to life.
Featuring collaborators including Emma Stewart, Nathasja Flapper, Tracy-Anne Hirst, Ben Cullen, Lisa ...
Let Battle Commence!
Daniel Diéguez, founder of an amazing collaboration called "The Caketastics" is gathering his Caketastic heroes to fight their toughest battle yet! Join The Caketastics as they grapple with the horrors of the modern world, their edible monsters will astound you!
Queen of Hearts Couture CakesThis multi-award winning cake company is headed by best friends, Valeri and Christina. Their goal is to revive and modernize the art of buttercream and with three buttercream books to their name they are renowned globally for their edible works of art using nothing but buttercream as to decorate.
Cake CompetitionsGasp at the hundreds and hundreds of pieces from competitors from across the globe, and witness the excitement that comes from competing for the coveted accolades awarded by our judging team, led by Chairman of Judges Sally Owens.
A Taste of Sugar - Free Mini Workshops for Beginners!
The perfect way to get you started in sugarcrafting - free hands-on workshops aimed at beginners. A Taste of Sugar workshops are specially designed to help sugarcrafting newcomers and juniors learn cake crafting techniques and enjoy a unique ...