We are very proud that we have appointed Official Representatives to provide support for our international audience.  They will be able to advice and guide you on the opportunities available and how to get involved with Cake International.

If you have a query regarding the competition and you are based in their representative country, you can speak to these artists direct and they will guide you, we encourage you to follow their Facebook pages or Instagram page as our Official Representatives will promote our events throughout the year in their own language. 

Please contact the relevant representative directly.  

Tatyana Nazarova - Russia

Tatyana’s creative career started in 2013.  Since 2014 she started teaching anatomical modeling, and now has one of the largest schools in Russia for modeling from sugar paste and chocolate.

Since 2017, she has opened a school of which has already trained more than 1000 people.

Tatyana is a Gold and silver Cake International award winner. 

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Alena Ujshag - Hungary & Ukraine

Having completed a degree in engineering, Alena decided to start baking again.  

Alena soon developed a love for sugar flowers after being taught by Alan Dunn and completing his masterclass.  Alena has achieved multiple awards at Cake International show Birmingham and has since qualified as a pastry chef.  Alena teaches sugar flower courses.

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Elza Baldzhiyska - Bulgaria

Stephanie Would - UK

Stephanie started her cake journey in 2015. She soon found her passion in modelling and competing at Cake International seeing her achieve multiple awards.

Stephanie has also organised and taken part in several features at Cake International. 

Along side cake decorating full time Stephanie also runs her own YouTube channel teaching people a wide range of modelling skills.

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Tina Scott Pararshar - India

Tina is a multi-award winning cake artist, has won Gold awards at CI and was ranked 2nd in the International category.

She has been named as one of the Top 10 Cake Artists in India by Cake Masters Magazine, UK. She has been pivotal in bringing the Indian cake industry to the forefront by serving as an ambassador to various organizations around the world.

She also hosts the Incredible India Cake Collaboration and is the Editor of Incredible India Cake Magazine.


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Ana Remigio - Portugal

It was only after University, getting married and having children that Ana had her first contact with cake decorating.

What began with a mere curiosity, somehow became an obsession …She loves to study, create, choose shapes and colors, apply materials and techniques that allow her, most of the times, bold and amazing results.

The most awarded Cake designer in Portugal, it’s with great honor that Ana has won multiple International Awards and have seen her work stand out in the international press.

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Graziella Augier - France

Graziella has two Master degrees in IT, Marketing, a MBA and after 13 years working in IT, she decided to follow her passion and dreams. Always fascinated by cooking and baking, art and nature, she found cake decorating and sugar flowers the perfect combination of all these skills.

Graziella has received multiple Gold awards at Cake International, been chosen by Squires Kitchen as their French Ambassador and won the Cake Masters Magazine TOP 10 Artists in 2017. She has also designed two life-size features for Cake International, one of them was nominated at the Cake Masters Awards in 2019 !

Graziella runs her business Design Sucré in the South of France. Both a Cake Designer and Tutor, Graziella teaches Sugar Flowers and Cake Decorating in private and group classes in France and all around the world!

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Daniel Dieguez - Spain

International Cake Artist specialized in 3D, monumental, wedding & celebration cakes, and chocolate sculpture. 

Daniel has been multi awarded and is a very versatile creator with a wide professional experience in teaching, design, illustration, artistic direction and pastry.  

He’s completely committed to create cake innovation from his mixed artistic and classic pastry background.  researching and teaching his advances at workshops, demos & tutorials. 

He’s also a Cake International official judge and demonstrator.  

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Tasnuta Alam - Bangladesh

Tasnuta has completed a Bachelor of Business Studies in accounting & Level 3 diploma in payroll management in the UK. Since 2016, she has achieved masters of cake decorating & British qualified cake instructor. 

Having achieved multiple Gold awards at Cake International.

Tasnuta is also hosting Magnificent Bangladesh, Art of pottery collaboration and founder of Global Bd Sugar artists guild group.

She has been working to make the cake industry of Bangladesh standardized and introduced to the whole world. 

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Rachel Lee - Taiwan

In 2014, Rachel Lee started to expand her passion for fine art into the field of Royal Icing decoration.

In the Cake International competitions, she was honoured with International Best in Show award, First Place award, and a couple of Gold awards. She was nominated as a finalist in the Cake Master Cookie Award in 2019.

Rachel has dedicated most of her time to promote and teach the art of Royal Icing, through her business ‘Le Petit Bonheur,’ while being part of the judges of several competitions.

Rachel has trained many professional certified instructors and award-winning competitors.


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Norie Miyazaki - Japan

Norie’s speciality and passion is cookie decoration which began back in November 2014. She has a track record of winning domestic sugar artist competitions every year since 2015.  She participated in Cake International’s competition in Birmingham 2019, and received a Gold award in the cookie category. 

She is a very unique artist and her work is creative and attractive. Her cookies are much more than just ‘Kawaii’ (cute).

Norie works full time in an office within an accounts department. She’s also a part time manicurist as well as a cookie decoration teacher!

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Makiko Ikeda - Japan

Makiko started cookie icing decoration in 2010 and was immediately fascinated by it. Alongside being a mum, she began teaching cookie icing decoration in 2012.

Makiko has taught over 7000 students and has produced more than 130 JSA* registered icing cookie instructors.

She endeavours to grow her students skill set and inspire them throughout her classes. Makiko is  passionate about supporting people who wish to turn their passions into a job.

*Japan Salonaise Association – an association created to help and support women who want to develop their own hobbies while raising children or working.

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