3-5 November 2017
NEC, Birmingham
Open 9.30am – 5.30pm (5pm Sun)
Adults from £12.00 · Seniors from £11.00
Featuring all of this and more...
Queen of Hearts Couture Cakes
This multi-award winning cake company is headed by best friends, Valeri and Christina. Their goal is to revive and modernize the art of buttercream and with three buttercream books to their name they are renowned globally for their edible works of art using nothing but buttercream as to decorate.
Chocolate Genie Workshops
Have a go with Chocolate! Come along and have some fun with our chocolate made easy workshops using freehand techniques.
Cake Competitions
Gasp at the hundreds and hundreds of pieces from competitors from across the globe, and witness the excitement that comes from competing for the coveted accolades awarded by our judging team, led by Chairman of Judges Sally Owens.
Cake International Magazine
Don’t miss Cake International magazine at the show! Subscribe now: 0330 333 1113
A Taste of Sugar mini workshops
The perfect way to get you started in sugarcrafting, A Taste of Sugarcraft workshops are specially designed to help sugarcrafting newcomers and juniors learn cake crafting techniques and enjoy a unique hands-on experience.Cake Off Final 2017
Cake tools at the ready and stand by for the battle of the century! Can Team Welsh Cakes take the title this year? Watch the two teams fight it out live on stage!The challenge: Decorate a themed cake in ONLY 45 mins!
Watch talented cake designers’ work under extreme ...
Chocolate Genie Workshops
SATURDAY
Chocolate Cupcakes
In this adult workshop make two hollow Belgian chocolate cupcakes (min. weight 100g each). You will discover how to use simple items as moulds, colour & pipe chocolate both freehand and with nozzles, use transfer sheets, make a ganache and a selection of decorations plus so much more.
Duration - 1hr approx (10 places available per session)
Times - 10.15am, 12pm, 2pm, 3.45pm
Cost - £20
Book your place on the stand at the show.
SUNDAY
Decorate Shapes (Drop-in for all)
Love chocolate? Then come along and have some creative fun designing your own Belgian chocolate happy Easter egg faces, dinosaurs, hearts, racing cars and more. Then take them away to eat!
Duration - 2 mins to complete each item before chocolate has set.
Times - All day, drop in sessions.
Cost - £3.80 per item, (min weight 80g)
No booking necessary, just make your way to the stand.
SUNDAY
Truffle Making
Make Belgian chocolate truffles with a delicious filling.
Times - Every hour – just drop in!
Cost - £6 for 6 Belgian chocolate truffles, gift wrapped.
No booking necessary, just make your way to the stand.
Cake Off Final 2017
Cake tools at the ready and stand by for the battle of the century! Can Team Welsh Cakes take the title this year? Watch the two teams fight it out live on stage!
The challenge: Decorate a themed cake in ONLY 45 mins!
Watch talented cake designers’ work under extreme pressure and cheer on your team, or get involved - two members of the audience will be selected to join in the fun and help the teams!
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