The Cake International Theatre | Cake International

The Cake International Theatre

Brought to you by

Things will be a little different at this years CI, with a brand new sponsor and host of the CI theatre! 

We are overjoyed to welcome Colour Mill to the show, don’t miss their sugar-loaded and star-studded line-up of demonstrators, coming from all corners of the globe.

There’s something sweet to learn (and eat) for every kind of caker, baker and decorator!

Click here to view the Bake International Theatre Timetable

Friday 3rd November 2023


10:00 – 10:45

Dan Pasquali

Christmas Macaron Wreaths w/ Ginger Spice Ganache Filling (with take-home recipe)

11:00 – 11.45

Mikayla Bragg

Piped Floral Meringue Bouquets (with take-home recipe)

12:00 – 12.45

Zoe’s Fancy Cakes

Dizzy the Dino

13:00 – 13:45

Liz Shim, Eat Cake Be Merry

Piped Floral Meringue Bouquets (with take-home recipe)

14:00 – 14:45

Mikayla Bragg

Double Barrel Lambeth Stacking & Decorating (with take-home tool guide)

15:00 – 15:45

Liz Shim, Eat Cake Be Merry

Buttercream Colour Mixing 101

16:00 – 16:45

Barbara Regini

A Christmas Cookie

Saturday 4th November 2023


10:00 – 10:45

Dan Pasquali

Christmas Chocolate Pinata Baubles (with take-home recipe)

11:00 – 11.45

Emily Hankins

Abstract painting with Colour Mill colours and chocolate ganache

12:00 – 12.45

Molly Robbins

Creating A Cat Cake With Colour Mill colours

13:00 – 13:45

Liz Shim, Eat Cake Be Merry

Buttercream Floral Cupcake Masterclass Pt. 2

14:00 – 14:45

Mikayla Bragg

Christmas Scene Meringues – Snowman, Holly and Wreath (with take-home recipe)

15:00 – 15:45

Liz Shim, Eat Cake Be Merry

Buttercream Colour Mixing 101

16:00 – 16:45

Dan Pasquali

Crafting Edible Roses with Modelling Chocolate (with take-home recipe)

Sunday 5th November 2023


10:00 – 10:45

Dan Pasquali

Stacked Gingerbread Wreath Cake w/ Spiced Buttercream (with take-home recipe)

11:00 – 11.45

Liz Shim, Eat Cake Be Merry

Buttercream Floral Cupcake Masterclass Pt. 3

12:00 – 12.45

Paul Bradford

Teddy Bear Bride

13:00 – 13:45

Liz Shim, Eat Cake Be Merry

Buttercream Colour Mixing 101

14:00 – 14:45

Competition Prize Giving

15:00 – 15:45

Dan Pasquali

Two-Tone Candy Cane Macarons w/ mint filling (with take-home recipe)

16:00 – 16:45

Mikayla Bragg

Double Barrel Christmas Cake Stacking and Decorating

Please note the programme is subject to change.

HEADLINE SPONSORS:

     

 

SPONSORS AND SUPPORTERS: