![](https://www.cakeinternational.co.uk/wp-content/uploads/Jane-Dunn-photographer-Ellis-Parrindersmaller.jpg)
Bake International Theatre
SPONSORED BY
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-logo-nielsenmassey.jpg)
Click here to view the Cake International Theatre Timetable
Friday 3rd November 2023
10:00 – 16:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-jacqui.png)
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-suzannelaura.png)
Suzanne Esper & Laura Lane
Strawberry curd with strawberry, lemon and poppy seed mini loaves
11:00 – 11.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-janedunn.png)
Jane Dunn of Jane’s Patisserie
Caramel ginger cake
12:00 – 12.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-emmastewart.png)
Emma Stewart
Gluten free dairy free decorated biscuits
13:00 – 13:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-benoitblin.png)
Benoit Blin
A Citrus dacquoise sharing dessert
14:00 – 14:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-janedunn.png)
Jane Dunn of Jane’s Patisserie
Caramel ginger cake
15:00 – 15:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Danielle-Crich-2023.jpg)
Danielle Crich
Chocolate Brownies
16:00 – 16:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-jinnyjo.png)
Jinny & Jo
Viennese whirls
Saturday 4th November 2023
10:00 – 16:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-jacqui.png)
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Gemma-wilma-square.jpg)
Gemma of Wilma’s Bakery
Lambeth Cakes & Vintage Piping
11:00 – 11.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-robbakergall.png)
Rob Baker-Gall
Sweet Scones
12:00 – 12.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Reece-Suwali-1024x1001.jpg)
Reece Suwali
Mango lassi cupcake with a cardamom sponge, a homemade mango curd and a cardamom buttercream
13:00 – 13:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-sandrofarmhouse.png)
Sandro Farmhouse
Traditional peanut caramel cake
14:00 – 14:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-lottiebedlow.png)
Lottie Bedlow
Financiers
15:00 – 15:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Hemine-Dossou-headshot-square.png)
Hermine Dossou
Thrifty Baker
16:00 – 16:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Anna-Taylor-Dillon-2023-1024x986.jpg?_t=1697620708)
Anna Taylor-Dillon
Grow your own sourdough starter and how to make granary sourdough rolls
Sunday 5th November 2023
10:00 – 16:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-jacqui.png)
Jacqui Kelly
will be introducing the artists and chatting to them on stage as they demonstrate
10:00 – 10:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Grace-Frain.png)
Grace Frain
Demystifying Vegan Baking
11:00 – 11.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Gemma-wilma-square.jpg)
Gemma of Wilma’s Bakery
Baking for Beginners: Tips & Tricks of the Trade
12:00 – 12.45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-kerryhemms.png)
Kerry Hemms
Fanciful Festive Cupcake Cones – vanilla bean and spiced black cherry
13:00 – 13:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/bi23-bitheatre-suzannelaura.png)
Suzanne Esper & Laura Lane
White chocolate mud cake with a ginger spiced caramel drizzle and ginger spiced dark chocolate buttercream
14:00 – 14:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Danielle-Rumbelow-2-1024x1024.jpg)
Danielle Rumbelow
The Ultimate Gluten Free Cookies
15:00 – 15:45
![](https://www.cakeinternational.co.uk/wp-content/uploads/Charlotte-Cope-2.jpg)
Charlotte Cope Cake Makers Collective
How to make white chocolate ganache for filling and covering a cake, applying white chocolate ganache, troubleshooting chocolate ganache and discussing 3 types of ganache (dark, milk and white)
Please note the programme is subject to change.