Discover how simple it can be to temper chocolate using the PME melting pot
You will learn how to
- Temper chocolate
- Use transfer sheets to make chocolate buttons, using tempered chocolate
60 minute workshops taking place at:
Friday 31st October 10.30am, 11.45am, 1.30pm, 2.45pm
Saturday 1st November 10.30am, 11.45am, 1.30pm, 2.45pm
£38 per session/ individual. You must be 16 years of age to take part in this workshop.
Master basic chocolate making techniques/skills whilst creating 12 Belgian chocolates
You will learn how to
- Use transfer sheets
- Stencils
- Pipe ganache
40 minute workshops taking place at:
Friday 31st October 10.30am, 11.45am, 1.30pm, 2.45pm
Saturday 1st November 10.30am, 11.45am, 1.30pm, 2.45pm
£26 per session/ individual.
Open to children over 11 years who are capable of working alone.
Three Chocolate Decorations for hanging on the Christmas Tree
Learn to master basic chocolate skill including –
- Design planning
- Use of white & red chocolate
- Decorating, use of lines and sprinkles
- Gift wrapping to include a bow for hanging
Drop in workshops running all day on Sunday only. No advance booking required
£8 per session/ individual.
Open to children over 8 years of age.
