Saracino Academy | Cake International

This zone brings you a full day of content tailored to using Saracino products,
with a line-up of their ambassadors and chosen artists.

 

See the full schedule below –

 


10:00 – 11:30
Zoe Fancy Cakes working with Saracino Modelling Paste


11:30 – 1:00
Carla Rodrigues working with Saracino Pasta Scultura


1:00 – 2:30
Beata Maria Khoo working with Saracino Isomalt


2:30 – 4:00
Enrique Rojas working with Saracino Pasta Bouquet

 


4:00 – 5:30
Milene Habib working with Saracino Modelling Chocolate

 


5:30 – 6:30
Carol Smith working with Saracino Pasta Top

 


6:30 – 8:00
Anna Astashkina working with Saracino Wafer Paper